Only fill cake pans half way so your cake has room to. This is a quite normal thing when baking a cake. If your pan is just too big big, the dessert can come out flat, dry and dull, in case it's too small, a cake that's bulging with run downs in the sides can come into view. Should you use ordinary pans as well as the cake will continue with the surface, this can come up with a very sloppy baked good. Some recipes also specify the sort of pan you...
