Chicken Pot Pie Ingredients:
3-4 lb chicken, diced into sections or pieces
Pie dough (recipe below)
1/4 cup butter
Pepper and salt
1 cup of use (avoid non-fat milk)
4 glasses of chicken stock
8" baking dish or pie pan
Directions:
Preheat your oven to 400 degrees. Place the waste chicken within a large pot and add sufficient water to pay the very best on the chicken. Bring round a boil after which it lower heat to medium-low and slowly boil before the meat is falling apart. As you move the meat cooks, it is possible to prepare the pie dough...