Beef Curry Recipe

This Beef Curry Recipe is fairly similar a Beef Oxford Recipe but a spicy version. Depending on how hot that suits you your Curry's you could add extra chillies or chili powder.

    2 lb Stewing Steak
    1 1/2, oz of flour
    1 1/2 tsp Salt
    1 large onion peeled and chopped
    2 oz butter
    3 teaspoon curry powder
    1 tablespoon paprika
    1/2 pint of beef stock
    2 dried red chillies chopped finely
    1 tablespoon mango chutney
    1 teaspoon Worcester Sauce
    1 lb pineapple cubes
    2 bay leaves

    Toss Stewing Steak in flour and salt
    Place the onion in a very pan with butter and fry until soft
    Stir within the curry powder and paprika, fry for 2 minutes start being active . beef, stir well and cook until brown around 5 minutes.
    Add the residual ingredients towards the pan, for example the pineapple syrup. Cover and cook on simmer for 1 1/2 - couple of hours until beef is tender.

With this Beef Curry Recipe, Naan bread, Mango Chutney and all of other curry side dishes should go well. You can even add sultanas to this particular dish to sweeten this a tad bit more.

Sultana's - Santana's can really enhance this dish when they are good quality ones. You can include the saltanas after about 50 % one hour. This may just provide the dish an extra dose of sweetness and goes well with all the mango chutney inside dish.

Beef Stock - To be certain this dish is abundant in flavour buy quality ready-made beef stock offered by all supermarkets. Or you could allow you to own upfront.

Beef Steaks - Test whole items of Beef steak (that you each one) instead of break up stewing steak pieces. Ensure that you cover every one with flour and brown each steak before adding the rest of the ingredients. The money necessary for quality steaks is perhaps worthwhile through your local butcher or farm market and also this has to be very rewarding and satisfying in the event you were to have guests over.

Minced Beef - To hurry up this dish you'll be able to fry on the pan minced beef until brown start being active . the other ingredients and minimize the number of stock used, simmer prior to the stock has become reduced to mix all of the flavours then serve.

Rice - Beef Curry is the most suitable served with rice, plain basmati may be used, you can infuse the rice that has a clove if this describes for your taste. Steaming the rice could make it light all of which will prevent it sticking together.