Wednesday, November 30, 2011

Chicken Pot Pie By Courtney Keith

Chicken Pot Pie Ingredients:

3-4 lb chicken, diced into sections or pieces

Pie dough (recipe below)

1/4 cup butter

Pepper and salt

1 cup of use (avoid non-fat milk)

4 glasses of chicken stock

8" baking dish or pie pan


Preheat your oven to 400 degrees. Place the waste chicken within a large pot and add sufficient water to pay the very best on the chicken. Bring round a boil after which it lower heat to medium-low and slowly boil before the meat is falling apart. As you move the meat cooks, it is possible to prepare the pie dough and grease the baking dish.

Slice the dough by two after which roll half to around 1/8 inch thick. Carefully place the rolled out dough from the bottom from the pan. If you experience any over-hanging pie dough, cut it in the edges from the pan and hang aside.

Place shredded chicken within the dish plus the remaining dough. When possible, layer the chicken as well as the leftover pie dough. Pour inside the milk and evenly distribute with two tbsp with the butter. Sprinkle with pepper and salt to taste.

Next, grab the other half of the pie dough and roll into a long 1/4 inch thick rectangle. Dice the rest of the two tablespoons of butter into tiny pats and dot on the dough. Fold the pie dough into thirds and straighten. Repeat yet again. This will be sure that the butter is blended in the dough. Roll in a thin circle and cover the most notable 50 % of the pie. Squeeze the edges together after which slice an opening from the the top to the allow empty words to escape.

Bake the chicken pot pie from the oven for 35-45 min till the juices bubble along with the crust is golden brown.

Pie Dough Ingredients:

2 cups flour
1 tsp salt
1 cup butter, diced into small pieces or shortening
3/4 cup of ice water


Within a large mixing bowl, mix the flour and salt after which it work the butter lightly into the flour using either two forks or a pastry blender. When the flour mixture seems as if coarse meal, slowly add the ice water and combine just prior to the dough can take together. Don't over mix, otherwise the dough can get "gummy". Wrap in plastic wrap and chill from the fridge for 60 minutes so that you can "rest".

Tuesday, November 29, 2011

3 healthy blueberry dessert

Berry Bliss Smoothie

This is the clear favorite with your kids and children at heart for breakfast, snack, or on the hot day. Enjoy! It tastes so great which you forget that it is useful to you!"

This smoothie contains super foods and flaxseed. Blueberries and aronia berries possess some of the greatest antioxidant levels you could find in a fruit and flaxseed is usually a powerhouse for omega-3s and good source of fiber.

    2 scoops raspberry sherbet
    1 ripe banana
    4 strawberries
    10 aronia berries
    15 blueberries
    5 blackberries
    16 oz orange juice
    1 ½ teaspoons ground flaxseed

Put berries inside a blender and blend until smooth while slowly adding the orange juice. You can make your smoothie thicker by building some vanilla ice.

Pour into tall glass and serve chilled.

Blueberry Cake

You may use any berries including aronia berries, blackberries or other berries, not simply blueberries.

Using gluten-free flour makes this recipe perfect for folks who suffer from allergy to gluten. You can create your own personal gluten-free flour or purchase it at a health food store. Should you not intend to make your blueberry cake gluten-free just use regular flour. The usage of Fructevia in place of sugar makes mtss is a good desert for diabetics.

    2 cups gluten-free flour
    2 teaspoon baking powder
    1/4 teaspoon salt
    1 cup blueberries (frozen is fine)
    2 tablespoons gluten-free flour
    1/2 cup copra oil or real butter
    1/2 cup frictevia
    2 eggs
    1/2 cup warm milk
    1/8 cup fructevia
    1/4 teaspoon cinnamon

Pre-heat oven to 350 degrees. Spray extra virgin olive oil or other lubricant with a 9-inch-square pan.

Mix the flour, baking powder and salt together inside a bowl and hang up aside. Use 2 tablespoons gluten-free flour to coat blueberries and set it aside. Mix real butter or copra oil and fructevia within a bowl; add eggs and beat well. Add milk to the dry ingredients and mix start being active . the blueberries. Put mixture in to the prepared pan. Mix furctevia and cinnamon together and sprinkle too much in the cake. Bake 35 to 40 minutes.

A few instances of gluten-free flour recipe will make your own flour by grinding your own by using a mill such as Wonder Mill are listed below:

    3 cups combined bean flour
    3 cups cornstarch
    3 cups tapioca starch flour
    3 cup rice flour
    1/2 tsp. xanthan gum

Another recipe it is not as heavy as the above is:

    1 cup rice flour
    1/2-3/4 cup potato starch
    1/4 cup tapioca starch/flour or corn flour

This really is best for coating fried chicken e.g..

Milling your personal flour may be possible using a mill for example a Wonder Mill. A lot of you must/may want to grind your own personal flour for bread baking.

First for those who have a mill it you'll be able to mill grains and lower your expenses. Flours are cheaper when ground at your home.

Secondly the coffee quality and flavor you receive in your own home ground flour is best. The flavour can not be duplicated with any commercially accessible flour.

A third reason you should think of grinding your individual grain flours is made for the health benefits. All commercially made grain flours experienced the germ removed. The germ will be the the main grain which has healthy nutritious oils.

A fourth reason to take into account making your flour is that this provides you with entry to flours that you might not be able to get otherwise.



    1 1/2 cups cooked rice
    2 cups half and half
    3 eggs
    1 teaspoon vanilla flavoring
    1/4 cup fructevia
    1/8 teaspoon salt
    2 cups fresh or frozen blueberries
    whipped cream for garnish


    Fill the prepared custard cups with ¼ cup of rice.
    Put half and half, eggs, vanilla, fructevia and salt in medium bowl and beat.
    Utilize custard mixture to fill custard cups.
    Put 1 inch of warm water in large shallow pan containing and set in cups.
    Bake for 40 to 50 minutes at 375 degrees or unless you can inserted a knife near center it comes out clean.
    Cool for about 10-20 minutes so unmold.
    Use a food processor or blender and Puree the blueberries.
    Top custard with pureed blueberries and top this with whipped cream.

Saturday, November 12, 2011

Knowing About Toaster Oven Safety

Many individuals they like preparing home made meals will would rather possess the toaster oven among the kitchen appliances, while others would choose to never work with it because of the safety concerns. This will make them pick a some and less sophisticated appliance that is certainly much safer much like the microwave.

There' no requirement for compromising for a less convenient appliance if you have a much better one inch that when the necessary precautions are taken, you possibly can make the toaster work for you. One of the leading safety concerns concerning this is the heat they produce which could cause burning. It uses heat in order to smoke and this can make it significantly better and safer compared to the micro wave oven.

Factual that the oven generates a great deal of heat where there are many those who have become victims of the gruesome burns brought on by this oven. Despite all of this, a lot of people still love their toaster oven not merely because they never have experienced the 'bad' side of computer but with the benefits they get from this. You may be wondering why some individuals have was able to use their toaster for that long without falling victim for the horrific burns.

Well, the rule is very simple, it really is basic knowledge that the oven is hot therefore you shouldn't touch bare handed, use oven mitts. These ovens usually accompany safety handles using them in an attempt to avoid these accidents and burns. Safety mitts work most effectively to handle it while hot simply because they can offer protection such as a back up in the event you come into contact with an integral part of the safety handle that does not stay cool.

This simplest thing you have to remember each time you use your toaster oven and will also be safe. However, accountant los angeles things that that can be done to enhance safe by using this appliance. While purchasing a toaster, the value generally will determine quality just like any other products.

Insulation in an oven really should keep heat that is certainly generated from the oven and when the thing is a toaster in stock that costs just one hundred dollars, most probably it truly is composed of a thin part of steel material for insulation and that is not reliable. However, the one that costs more when compared to a hardened dollars or far more incorporates a good and reliable insulation that will keep kitchen safe.

One other way in which it may cause a security risk is when the foodstuff that may be left in the toaster starts fire. This occurs when food is left from the oven for an extended time. This can be avoided by not leaving food inside for a long time or perhaps case you might for are able to shut off, you could make use of a model that automatically turns it self off in the event the cooking process is done.