Thursday, October 13, 2011

Steak Marinade Ideas

A super steak marinade can turn dinner right success. Although bottles of prepared marinades can be purchased at a shop, it is difficult to learn those that are winners. Fortunately, there are several delicious homemade recipes which are simple to make. By simple ingredients, you can impress you relatives and buddies having a delicious steak dinner!

Simple Savory Marinade
This recipe uses normal kitchen ingredients and it is pleasing to nearly every palate. Gather the subsequent ingredients:

1/3 cup lemon juice
1/3 cup organic olive oil
1/3 cup soy sauce
1/4 cup Worcestershire sauce
2 tablespoons basil
1 tablespoon garlic powder
2 teaspoons black pepper

Having a wire whisk, combine the many ingredients together inside a bowl. Rub the marinade on both sides of each one steak. Put them in the refrigerator for a lot of hours.

Phenomenal Caribbean Marinade
For summer grilling parties, this recipe is definitely won. It provides steaks a mild exotic flavor. Combine the next ingredients inside a shallow pan:

3 tablespoons chopped fresh cilantro
1/3 cup coconut juice
2 tablespoons organic olive oil
1 tablespoon sugar
4 tablespoons fresh lime juice
1 tablespoon Caribbean jerk seasoning

As soon as the sugar is dissolved, dip the steaks inside the mixture. Cover and refrigerate the meat for many hours. For making the flavour more even, turn the steaks over from a couple hours.

Zesty Italian Marinade
This marinade is great for steaks on the grill, inside oven or for the stove. To make this recipe, combine these ingredients that has a wire whisk:

1 cup organic olive oil
1/2 cup vinegar
1 tablespoon prepared mustard
1 tablespoon sugar
1 teaspoon garlic powder
1 teaspoon common pepper
1 tablespoon fresh basil

Because the vinegar helps tenderize the meat, it is not required to permit steaks sit in the mixture for more than a few hours.

Sweet Mandarin Marinade
For the sweet and summery flavor, it is a great marinade choice. Mix the following ingredients together inside a bowl:

1 cup mandarin juice
1 tablespoon sugar
1/2 teaspoon onion powder
1/2 tablespoon minced garlic

Put the steaks within the mixture, and put them from the refrigerator not less than a couple of hours.

The important thing to creating any recipe a success should be to don't use salt or salt-based products. Since salt draws the moisture from the beef, it's always best to add it as soon as the steaks are executed cooking.


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