Saturday, January 1, 2011

Chicken Swiss and Mushroom Chicken Breasts!

Sautéed Chicken with Swiss Cheese and Mushrooms

Delight friends and family with this particular wonderful recipe. Come up with a normal everyday dinner. Enticing and well decant. It is just a family favorite and requested often at my house.


1 skinless chicken per person

1/3 cup flour

Salt and pepper to taste

3 tablespoons butter or margarine

1 cup sliced green onions

1/3 cup chicken stock

1 can cream of mushroom soup

1 can sliced mushrooms

1 8oz. Package of Swiss cheese slices

Pound each chicken breast until ¼ inch thick using a mallet or place in a plastic bag striking with a spice jar, or whatever features a flat work surface.

Mix the salt, pepper, and flour, coat the chicken.


Heat a big skillet over medium heat. Add butter, sauté green onions for 3 minutes remove using a slotted spoon. Put aside.

Place chicken in skillet and cook for 5 minutes per side. Add chicken broth, and mushroom soup, to skillet, stirring frequently for 5 more minutes.

Spoon mushroom soup, over chicken, cover with 1 slice of Swiss cheese.

Cover address low heat for two main minutes.

Meanwhile cook the mushrooms high heat in a tiny pan. Cover the chicken and Swiss using the mushrooms and serve warm. Add any side dish. And revel in.


Serve with just about any rice, White, Brown or Wild, Include a veggie, something green it adds color, and is a delightful meal.It's been loved ones favorite and that i we imagine you family, loves what's more , it.


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