Chicken Swiss and Mushroom Chicken Breasts!

Sautéed Chicken with Swiss Cheese and Mushrooms

Delight friends and family with this particular wonderful recipe. Come up with a normal everyday dinner. Enticing and well decant. It is just a family favorite and requested often at my house.

Ingredients:

1 skinless chicken per person

1/3 cup flour

Salt and pepper to taste

3 tablespoons butter or margarine

1 cup sliced green onions

1/3 cup chicken stock

1 can cream of mushroom soup

1 can sliced mushrooms

1 8oz. Package of Swiss cheese slices

Pound each chicken breast until ¼ inch thick using a mallet or place in a plastic bag striking with a spice jar, or whatever features a flat work surface.

Mix the salt, pepper, and flour, coat the chicken.

Reserved.

Heat a big skillet over medium heat. Add butter, sauté green onions for 3 minutes remove using a slotted spoon. Put aside.

Place chicken in skillet and cook for 5 minutes per side. Add chicken broth, and mushroom soup, to skillet, stirring frequently for 5 more minutes.

Spoon mushroom soup, over chicken, cover with 1 slice of Swiss cheese.

Cover address low heat for two main minutes.

Meanwhile cook the mushrooms high heat in a tiny pan. Cover the chicken and Swiss using the mushrooms and serve warm. Add any side dish. And revel in.

SERVING SUGGESTIONS:

Serve with just about any rice, White, Brown or Wild, Include a veggie, something green it adds color, and is a delightful meal.It's been loved ones favorite and that i we imagine you family, loves what's more , it.