Thursday, January 13, 2011

Quick and Easy Steak Recipes

Whether you go that has a classic assume steak or try something a bit more avant-garde, the correct recipe will enhance any cut of steak. Grilling and broiling are just a number of possibilities for preparing steak. These quick, simple steak recipes will broaden your repertoire beyond the standard meat-and-potatoes basics. The best steak recipes is going to take your steak from good to great!

Steak au Poivre

Poivre is French for pepper, which is the primary flavoring on the creamy sauce in the centre of the elegant steak dish. Ready your steaks as usual; in the meat with foil after it's cooked therefore it rests because you prepare the Poivrade. Crush two tablespoons of whole black peppercorns as well as a tablespoon of green peppercorns in the spice grinder or mortar and pestle. Dice an entirely shallot and sauté it in butter, adding the crushed spices to the mixture. Cook it over medium heat prior to the shallots become tender, about four or five minutes, you can add a mug of heavy cream and salt to taste. Slow up the sauce until it browns and thickens enough to coat the spoon. Serve the sauce over or alongside the steak.

Cajun Steak

New Orleans is rightly famous because of its food, although the port city serves up a lot of seafood, additionally , it understands how to handle a fantastic steak. Create a marinade of enough oil to coat the steaks, paprika, red pepper cayenne, dried thyme, a dash of allspice, diced onions and diced green peppers. Soak the steaks overnight from the mixture, then cook the steaks as desired. Top the steaks which has a dab of butter before serving.

Herbed Butter Steak

Among the easiest steak recipes can be among the best. Chefs rely on compound butter to make their recipes sing, and you could do a similar. Cook your steak however you like, start being active . herbed butter right before you serve it. Make your personal butter each day beforehand by mixing a stick of room-temperature butter with chopped parsley, chives, finely minced garlic, dill, smoked paprika or any other flavors you like it.

Korean Bulgogi Steak

Traditionally, Korean bulgogi is thinly sliced and served with rice, however you may use this magnificently flavorful marinade for whole, uncut steaks also. Combine half a cup of soy, a tablespoon of dark sesame oil, three cloves of minced garlic, half a teaspoon of grated fresh ginger and chopped green onions to taste. Add cayenne pepper flakes as well as a tablespoon or two of toasted sesame seeds. Permit steaks marinate in the mixture for 4-6 hours or overnight before cooking. This recipe works especially well while using the smokiness of grilling over charcoal.

Whichever steak recipe you choose, ensure it is your personal by tweaking the spices and herbs. Include a little tarragon here or some cumin there. You cannot go wrong that has a great steak.


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