Saturday, January 15, 2011

Making Your Own Steak Rubs

There's no need to throw or throw away cash away by ordering expensive packaged steak rubs. It truly is both fun and to create your individual! Before choosing that packet, see the ingredients. Most people are surprised to discover how the contents are typical on the spice rack. For delicious steaks, try this homemade rub recipes. Each of them makes enough rub for four 12-ounce steaks.

Chili Powder & Brown Sugar Rub
To the perfect flavor which is likely to please every guest, utilize this scrumptious recipe. Mix these ingredients in a small bowl:

1 teaspoon chili powder
2 tablespoons brown sugar
1 teaspoon fresh-cracked Madagascar pepper
1/2 teaspoon garlic powder
1 teaspoon onion powder

Sprinkle equal amounts of the mixture on both sides of each and every steak. Massage the rub in to the meat prior to the gritty texture disappears.

Bourbon & Pepper Rub
Even if this recipe is the best for grilled steaks, it is usually delicious on oven-broiled meat. Combine this ingredients in a bowl:

1/2 teaspoon sage
1 teaspoon fresh-cracked black pepper
1/2 teaspoon garlic powder
1/4 teaspoon thyme
3 teaspoons brown sugar

Before sprinkling the rub within the steaks, season these with a splash of bourbon. Make sure you massage the bourbon and seasonings on sides of each and every steak.

Jalapeno & Butter Rub
For individuals who enjoy spicy foods, this rub is really a winner. Mix these ingredients in a very bowl:

1 tablespoon diced jalapenos
3 tablespoons melted butter
1 teaspoon fresh-cracked black pepper
2 teaspoons onion powder

Rub equal numbers of a combination on sides of steak. For any slightly sweeter taste, convey a pinch of brown sugar on each piece.

Orange Brandy Rub
This recipe is good for summer barbecues. Grate about 3 tablespoons of orange rind onto a paper towel. Be sure the pieces are spaced evenly. Allowed them to dry for a number of hours. In the event the orange peels are dry, rub the steaks having a a little brandy on each side. Sprinkle the orange rind evenly on each steak, and massage the pieces to the meat. If desired, then add fresh-cracked Madagascar pepper.

Although salt is a superb addition to any steak, make sure you add it after the meat is finished. Salt is likely to dry the beef over the cooking process. This is especially valid for oven-broiled steaks. For optimal taste, cook the steaks to some medium degree.


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