Monday, February 28, 2011

Fried Chicken Recipes

Growing up to the south, I was unveiled in fried chicken at an early age. Every one of my loved ones belly over on Sunday afternoon to enjoy a feast that included fried chicken and various side things like okra, green beans, corn around the cob, sweet potatoes, and cornbread. Besides was thier food delicious however the company was great likewise!

Today, I want to to share with you with you some history on fried chicken as well as present you with some excellent fried chicken recipes. First, let's talk over some on the history behind fried chicken...

"Fried chicken incorporates a dual origin inside the rural American South. The Scots a tradition of deep frying chicken in fat, unlike their English counterparts who baked or boiled chicken. Later, as African slaves were brought to households as cooks, seasonings and spices were added which are absent in traditional Scottish cuisine, improving the flavor. Since slaves were often allowed to keep only chickens, frying chicken as being a wedding day spread over the African American community. After slavery, poor rural southern blacks continued the tradition since chickens were often the only animals they are able to afford to boost. Since fried chicken help keep for several days, it travelled well, and as well gained favor during segregation when blacks normally could hardly find places to eat along to hold their particular food. Southern whites also continued the tradition of frying chicken. Without limited like blacks socially, poor whites were no more well off economically. Therefore, fried chicken continued to dominate as "Sunday dinner" or on other special occasions."

The initial recipe that we're going to share together with you actually ties together an English type of cooking in conjunction with Scottish and Southern influences. I only say this as the recipe is an oven fried chicken recipe. Don't worry if this is not your cup of tea! We are sharing traditional fried chicken recipes below that one.

Oven Fried Chicken

2 1/2 - 3 lbs. chicken pieces 2 tsp. salt 1/4 tsp pepper 1 cup flour 2 tsp. paprika 1/2 cup oil or crisco melted

Coat chicken with combined flour, salt, paprika and pepper. Dip in oil and place skin side down in pan. Bake at 375 for half an hour and turn chicken and bake half-hour or until done.

Obviously, this is simply not how you usually get it done down here, however it is a good recipe that I wished to give you. Now For that good stuff! Next, I have to reveal to you a great southern fried chicken recipe.

Simple Southern Fried Chicken

1 frying chicken, skin removed if you would like lower fat. I leave your skin on. 3 teaspoons Lawry's Seasoned Salt 2 garlic cloves, finely chopped 1 cup all purpose flour 1 cup oil

1. Season chicken with seasonings.

2. Roll chicken in flour until covered. Cast excess flour. Sprinkle additional seasoning.

3. Simply fry chicken in frypan until golden brown. I like it crispy well , i cook it longer than most.

You'll be ready out while using the oil scorching so reduce it later. This seals inside moisture and flavor, then cooks it.

My hope is that you simply enjoy these fried chicken recipes. We are providing more great recipes and resources so be sure to consult us real soon! Meantime, I encourage someone to investigate following resource. You'll be glad in college!


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